Detailed Product Description:

Specifications:
1) Brix:
a) Hot break: 28/30, 30/32
b) Cold break: 28/30, 36/38
2) Lycopene: 50mg/100g (min.)
3) Bostwick (cm/30sec): 6.0-10.0 (cold break), 5.0-7.0 (hot break)
4) A/B: 2.10 (min.)
5) PH: 4.0 - 4.4
6) HMC: 50% (max.)
7) Our tomato paste are processed from 100% fresh, ripe and sound tomatoes without
any additives

Packing:
1) Aseptic packing
In aseptic bags with iron drums outside
N.W.: 240kg/drum
Conveyance:
Qty/20' FCL: 19.2MT/80 drums
2) Tinplate packing with cartons outside
N.W.: 70g x 100 tins/ctn
198g x 48 tins/ctn
425g x 48 tins/ctn
850g x 12 tins/ctn
1kg x 12 tins/ctn
3kg x 6 tins/ctn
4.5kg x 6 tins/ctn
 

Detailed Product Description:

Specifications:
1) Brix: 71+/-1
2) Acidity: 0.8 - 2.5
3) pH: 3.6 - 4.4
4) Color: 50 (min.)
5) Clarity: 96 (min.)
6) Turbidity: 3.0 (max.)
7) TAB: 0
8) Patulin: 50ppb (max.)

Packing:
275kg/steel drum with aseptic bag inside
Conveyance:
Qty/20' FCL: 19.8MT
 

Detailed Product Description:

Specifications:
1) Brix: 71+/-1
2) Acidity: 1.0-2.0
3) Color: 50 (min.)
4) Clarity: 96 (min.)
5) Turbidity: 3.0 (max.)
6) TAB: 0
7) Patulin: 50ppb (max.)

Packing:
275kg/steel drum with aseptic bag inside
Conveyance:
Qty/20' FCL: 19.8MT
 

Detailed Product Description:

Specifications:
1) Brix: 30 / 32
2) pH: 3.2 - 4.2
3) T.A.: 0.8 - 1.3%
4) Bostwick: 10 - 18cm/30sec

Packing:
230kg/steel drum with aseptic bag inside

Detailed Product Description:

Specifications:
1) Brix: 40+/-1, 60+/-1, 65+/-1
2) pH: 3.0 - 6.0
3) Pulp: 3% (max.)
4) T.A.: 10 - 18g/kg
5) Beta-carotene: 70mg/100g (min.)

Packing:
230-260kg/steel drum with aseptic bag inside